Labyrinth’s soul food kitchen is inspired by a melting pot of food cultures from America, Caribbean and WEST Africa. These different afro-kitchens often use similar ingredients but are prepared differently.
We have renewed our Menu with lots of different Bites to Share because Soul food reflects at the center the value of sharing and community building. OUR Kitchen is open FROM 16:00 hours.
Labyrinth's Chef is Joey Macnack. He is passionate about the Afro-Kitchen and has 20 years of cooking experience.
Do you know that We accomodate group Dinners up to 50 persons too. Please get in touch via email@example.com